Premium Chadar trek travel tours India 2025: Camping Under the Stars – Camping is an integral part of most trekking experiences in India, and it’s an experience you’ll cherish. Sleeping in a tent under the starry sky, listening to the sounds of nature, and waking up to the sight of towering peaks is an unbeatable feeling. Many treks, like Hampta Pass, Goechala, and Har Ki Dun, offer campsites with breathtaking views. Trekking Through Diverse Climates – Trekking in India allows you to explore diverse climates. For instance, the Spiti Valley trek offers arid, high-altitude desert landscapes, while the Western Ghats treks provide lush, green rainforest experiences. From the cool Himalayan foothills to the warm tropical climates of the south, you’ll find a rich diversity of environments on different treks. Discover even more information on Kedarkantha trek travel tours.
Sandakphu – Phalut Trek: The Sandakphu – Phalut trek, with views of four of the tallest mountains in the world – Mt Everest, Mt Lhotse, Mt Makalu and Mt Kanchenjunga, this is one trek to keep a tab on if you’re going in spring. Not only do you get crisp views, but you also trek through wonderful forests of the Singalila National Park. The colours in these rhododendron, bamboo and pine forests are stunning! Being up in the mountains in such clear, clean air is a blessing. Everything seems more enhanced – the colours, the smells, the scale… They say an uncluttered home can bring clarity to the mind; an uncluttered trek in the Himalayas can do just that a 1000 times over.
Washing your own cutlery: At Trekup India, we expect all trekkers to bring their own cutlery, eat from them and wash their own cutlery. Trekkers sometimes ask why we do not ask our staff to clean their cutlery like in a hotel. The danger to that is something that does not occur to most trekkers — stomach disorders. When cutlery is mass washed, it invariably leaves unwanted bacteria and germs on them. The last thing you want on a trek is a stomach disorder. The bad: Eating out of your own cutlery, dipping your hands (which have gotten warm after great difficulty) in freezing water, scrubbing your dish until it’s clean and putting your gloves back on. This is the life of a high-altitude trekker. It makes you wish you could be back home, using regular temperature water, or just leave your dish in the sink until later. But you cannot do that on a trek. How to deal with it: Some trekkers share their cutleries and end up having to wash just one dish among three of them, and they take turns to do this. On another note, some trekkers don’t wash their dishes for 2-3 meals at a stretch. These are examples of what not to do. The best thing to do is face it head-on. There’s no way out of it. Use steel cutlery instead of plastic, the grime comes off a lot easier. That way, your hands will be wet for much less time. The good: We’ve seen that after a trek, many people begin to become more efficient with their work. They learn to do things on their own, especially those who have house help at home. Washing your own cutlery plays a major role in it. Trekkers who come with children appreciate this learning even more. It teaches children basic life skills.
On a trek your body is exerting, it’s generating heat so you don’t need the layers. But after the trek, your body starts cooling down. It starts losing heat. To prevent this, you need to layer up, get into something dry quickly after you finish your day’s trek. This helps in retaining your core body heat. How to tackle the presence of snow: In most other seasons, when you trek, you walk on bare land, footstep after footstep with no worries. In winter though, once you reach a certain altitude (usually above 9,000 ft), there’s no more bare land. All your footsteps are in snow. This becomes challenging when the snow is above ankle-deep. Your foot sinks in and it takes effort to pick it up and put your next step forward. There are a few ways to tackle this presence of snow. Find even more information on Har ki Doon Trek.
Carry at least one pair of sports socks for each day: If you cannot buy waterproof socks, because, I must admit, they are quite expensive, then this is a must-do: carrying many pairs of socks. “At the end of the day’s trek, your socks will get wet despite gaiters, water-resistant shoes, and waterproof pants. So the first thing you do when you reach the campsite is change into a dry pair of socks. You must repeat this every time you get to camp on a snow trek,” stresses Trekup India. Why is this so important? Cold weather and moisture are a nightmare combination. Your body loses heat much quicker when wet than when you are dry, accelerating the possibility of frostbite and hypothermia.
Trekking in India offers a wealth of advantages for both seasoned adventurers and beginners. Here’s a rundown of the key benefits that make India a fantastic trekking destination: Rich Cultural Exposure – Trekking in India means exploring vibrant, diverse cultures. You’ll encounter different languages, customs, festivals, and local traditions as you trek through villages and interact with indigenous communities. It’s a cultural immersion that goes beyond mere sightseeing.
Buran Ghati: Best Months: May, June, September, October. Any nature lover will go weak at the knees on this trek. This is by far the most perfect trek we have seen — it has the best parts of India’s greatest treks stitched together in one trek. I had sent you a brilliant video on it last week. Watch it here if you missed it. This trek has the prettiest forest sections, unimaginably beautiful meadows of Dayara, and perhaps the best campsite out of all our treks, nestled in the meadows. To add to that is the thrilling pass crossing at 15,000 ft. where you rappel down a snow wall. It’s an incredible trek and I hate to say it, but I think everyone at Indiahikes is biased towards this trek!