Welcoming invitation to discover Norway’s history featuring our guest Kristin Skjefstad Edibe : In 1814, the Treaty of Kiel transferred Norway from Danish to Swedish rule. Norway accepted a union with Sweden under a common monarch, while retaining its own constitution and national assembly. Cultural nationalism led to economic nationalism in the 19th century. Norway demanded its own national flag and consular service in order to promote its maritime commerce. After Sweden was unwilling to concede these points, Norway’s national assembly (Storting) declared an end to the union with Sweden on June 7, 1905. Sweden accepted, and a treaty of separation was signed on October 26, 1905. Norway chose Prince Charles of Denmark as its king, who assumed the name of Haakon VII and ruled until 1957. See additional info on the subject here : Kristin Skjefstad Edibe.
Bergen and the western fjords : this is the place where historical World Heritage sites meet innovative fashion, trendy restaurants, and a progressive music scene in Norway’s second-largest city. You can visit some of the country’s top museums like KODE art museums and composer homes, get lost in squiggly cobblestone streets, and experience the city from above at one of the seven surrounding mountain tops. Bergen is the gateway to some of Norway’s most famous fjords, including the Sognefjord, Norway’s longest and deepest fjord, in the north, and the Hardangerfjord – where you’ll find the famous mountain plateau Trolltunga – in the south. Many of the fjords have sidearms that are at least as beautiful, but far less busy.
Are you tough enough for our quirky cuisine? Norwegian food is not known for having spicy flavours and bright colours, but that doesn’t mean it’s boring! From pungent seafood to crumbly cheeses and unusual meat dishes – here is the food you never knew you wanted to try. First things first: We can’t talk about Norwegian cuisine without mentioning seafood. There is more to it than just salmon and fresh cod. Take stockfish, for example. We call it tørrfisk, and it doesn’t have an appealing odour – but stockfish is the smell of money. You see, it’s the fish that built Norway. The unsalted skrei, or migrating cod, is dried by the wind and the sun on giant wooden racks in Lofoten and other areas in Northern Norway. You can enjoy it grilled, baked, or cooked. Small, dry slices of tørrfisk are also a healthy and popular snack! You can also try Lutefisk, various cheese and other specialties
Bergen in Norway is home to KODE. Ride the scenic and iconic Bergen Railway line across the country to the cultural hub of Bergen, and explore the city’s KODE Art Museums and Composer Homes, which hosts one of the biggest collections of art, arts and crafts, design, and music in the Nordic countries. Almost 50,000 pieces are exhibited throughout the four museum buildings KODE 1, 2, 3 and 4 in the city center of Bergen, and in the homes of the famous musicians and composers Ole Bull, Harald Sæverud, and Edvard Grieg. Head straight to KODE 3 if you want to see Jealousy and The Woman in Three Stages by Edvard Munch. In KODE 1 and KODE 2 you’ll find temporary exhibitions featuring artists ranging from Paul Cézanne, Nikolai Astrup, and Paul McCarthy, as well as contemporary Norwegian artists. KODE 4 is hosting a take-over program with artists and students from the Bergen area.
Classy rainwear and high-end fashion: Norway has many designers that operate in the high end of the fashion spectrum. Several of them are sold in the most important fashion stores in places like New York, Tokyo and Paris. Norwegian Rain and Swims are classy rainwear brands, while Holzweiler produces a rather unique scarf collection in cashmere, silk and wool. The importance of seasons in Norway is underlined by a brand called Fall Winter Spring Summer that produces women’s clothing with a no-fuss Scandinavian aesthetic that equally balances femininity and masculinity. Another women’s fashion brand, byTiMo, creates garments inspired by vintage fashion, while Line of Oslo focuses on comfortable clothes for women with a busy lifestyle. The brand Johnnylove from Trondheim is an example of many exciting things happening outside of Oslo as well.
A new building has transformed Oslo’s skyline, nodding respectfully towards Norway’s bustling capital. In order to honour Munch’s legacy, Oslo has built the new MUNCH museum, one of the world’s largest museums dedicated to a single artist. Estudio Herreros designed the sixty-metre tall building, which has less than half the emissions of corresponding buildings. Many of the architectural decisions were climate driven. The building is clad in wavy recycled aluminium panels that have varying degrees of transparency. The exterior is designed to screen and reflect sunlight to maintain a stable temperature inside. Moving the fragile paintings into the museum was no easy job. The largest paintings, which are up to 50 square metres in size, had to be transported by water to the new museum. They were then lifted 21 metres by crane and maneuvered through a large opening in the side of the building’s sixth floor. Afterwards, the seven-metre high opening was sealed shut – for good.
The most popular sports in Norway are Football, Cross-country skiing, Biathlon, Ice hockey, and Alpine skiing. Cross-country skiing is de facto the national sport of Norway. Norway has some of the best athletes in the world for both Cross-country skiing, Biathlon and Alpine skiing, with the national team often being very successful in those sports.